With the 4th of July right around the corner today we share with you a cocktail recipe that doubles as dessert. Granita is a simple frozen dessert in the fashion of Italian ice. Our recipe adds a boozy twist using wine to add a bit of a punch to the dish. Make this up ahead of time and enjoy it for dessert or as a cool, refreshing aperitif.
Strawberry Rosé Granita
In a Blender Add:
- 1 pound hulled fresh strawberries (reserve a few for garnish)
- ¾ cup dry rosé
- 3 tablespoons granulated sugar
- Pinch of salt
Blend till smooth then pour into a shallow 8” metal pan. Cover, place in a level spot in your freezer and freeze for 12 hours. To serve take a fork and scrape the frozen Granita into small crunchy ice crystals. Fill a small parfait glass with the Granita. Garnish with a fresh strawberry and mint sprig. Makes 6-8 servings
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