The month of October is such a fun time. Harvesting pumpkins and carving jack-o-lanterns is only the beginning of Halloween’s preparations. Many of our favorite neighbors and friends take the fun one step further, either hosting fun costume parties or …
Month: October 2018
The Winter Aperol Spritz
Here is a seasonal twist on a summer favorite. Introduced in 1919, Aperol is an Italian Aperitif made from Rhubarb and bittering agents. It is a mildly sweet, subtly bitter liqueur that has been enjoyed over the years in many …
Pumpkin Pie Spiced Punch
It is pumpkin season and when searching for drinks to serve on Halloween we came across a simple recipe from the good folks at Jameson. It can be made as an individual cocktail or in larger batches for the punchbowl. …
The Judgement of Avon 2018
On Sunday, October 14th in Avon, Connecticut...over 100 enthusiasts, collectors, & hobbyists of wine descended upon the Bottle Stop for a closed door event. The purpose of this event was two fold; primarily to raise funds for an amazing local …
The Three Essential Mixers
Like a good Chef has to have knowledge of the “Mother Sauces” a good bartender needs to know how to make the Three Essential Mixers that every well stocked bar should have. Like well-made culinary sauces these Mixers need to be made …
Cotes du Rhone North vs. South
The first gathering of the Madison Tasters Club was on September 26th with the topic, Cotes du Rhone, North vs. South. The group was asked specific questions about each wine regarding visual, aromatic and palate impressions. Notes have been compiled …
Jasmine Gin Sour
Inspired by a cup of Jasmine Green Tea, we delved into finding an application for Jasmine in a cocktail. Deciding to keep things simple, this creation plays a variation on an old classic. Sometimes you can flavor a cocktail by …
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