We came across this recipe created by Rob Wiley in Bon Appetite magazine. It is a tall twist on the Negroni, and loosely related to a Champagne cocktail. The base for the drink is mixed up as a batch recipe …
Month: December 2020
Gingerbread Martini
Today we share with you a dessert Martini perfect for the Christmas holiday. It is sweet and spicy and can be enjoyed alongside dessert or on its own in place of dessert. Happy Holidays! The Gingerbread Martini In a blender …
Tropical Hot Cocoa
How does this sound… a hand crafted molasses based rum blended with natural Madagascar vanilla? How about a coconut rum cream boasting flavors of toasted coconut, sweet rum, nutmeg and a hint of cardamom? Independently, these sound tasty but when …
Home-Made Rompope
Every culture seems to have an egg nog type drink. Earliest accounts reference Posset in 13th century England, a drink of curdled milk and spice ale served hot. It came to the colonies and George Washington was a fan with …
The Penicillin Cocktail
The Penicillin cocktail was invented in 2005 by bartender Sam Ross, at New York's Milk & Honey. Since its creation there have been many variations on his original theme but the concept of the cocktail is based on a mix …
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