After a long winter of imbibing strong drink we are ready for spring drinking and something on the lighter side. Reaching back into cocktail history we come across the “Cobbler” a simple concoction of Sherry wine, varied fresh citrus, berries …
Month: March 2020
The Bergamot Cream Cocktail
Craving something slightly sweet and creamy? Today we offer you the Bergamot Cream Cocktail. It pairs the spice of Earl Grey tea with dark rum and cream. We like this idea of using an infusion of tea into our cocktails. …
The Irish Rose
With St. Patrick’s Day right around the corner, today we share with you a cocktail made with Irish whiskey. While Irish whiskey has a reputation for being offered in a shot glass un-embellished, it can be dressed up into a …
Rhubarb Gin Rickey
Spring is right around the corner and it is Rhubarb season. This herbaceous perennial is a vegetable that acts more like a fruit. Used in culinary applications for its lively tart characters, rhubarb offers great opportunities for cocktails when made …
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