This drink ranks among the classics, first surfacing in France around 1922 and a favorite at Harry’s Bar in Paris. It is a great take on a simple brandy drink enhanced by Cointreau and lemon. The Sidecar has the ability …
This drink ranks among the classics, first surfacing in France around 1922 and a favorite at Harry’s Bar in Paris. It is a great take on a simple brandy drink enhanced by Cointreau and lemon. The Sidecar has the ability …
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