Ancho Reyes is a Mexican liqueur made from Ancho and Poblano peppers. It is a sweet and subtly spiced with a hint of smokiness. Ancho Reyes liqueur adds a great lift to many traditional cocktails and works particularly well in …
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Watermelon Jalapeno Margarita
Ok good people get your DIY mode on and let us whip up a batch of summer Watermelon~Jalapeño Margaritas. It is August and the watermelons are drip down your chin delicious. This is a rendition of the Margarita which combines …
Foamy Margaritas
Foamy Margaritas Today we are going to show you our favorite way to dress a Margarita. Creating salt foam to top a Margarita proves to be a more subtle way to deliver the signature salty bite than the traditional salt …
The Paloma Cocktail
Recently we are seeing more and more cocktail recipes using Agave nectar. This natural, ultra-sweet syrup comes from the Agave plant and has an earthy richness that is similar to honey but distinctive unto itself. It must be making quite …
The Corcovado Cocktail
With Cinco de Mayo right around the corner here is a nice twist on the usual Margarita. It comes from a recipe found years ago in one cocktail book or another. The drink was tried and tested at the pool …
Strawberry Balsamic Margarita
It is spring and spring is Strawberry season. Today we give you the Strawberry-Balsamic Margarita. Not our invention, but one out there on the web with a number of recipes from which we take inspiration for the interpretation that follows. …
Tamarind Cocktail Syrup & The Tamarind Margarita
Tamarind is a ripe pod-like fruit that comes from the African Tamarind tree. It is most often sold in the form of a thick sticky paste or concentrate. Tamarind has an amazing sweet and sour taste with bright acidity and …
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Clever Cocktails: Traditional Sangrita Recipe
Now that we've got Cinco de Mayo under our belt for 2017, the Tequila bug has bit. If you're anything like me, the 'jones' for a good sipping spirit always seems to intersect with culinary inquisitiveness. Enter Sangrita, no...not Sangria, …
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