Call Domino’s Pizza and get out your mixing glasses. We think we have finally gone as far off the beaten path as this crazy culinary cocktail obsession can take us (well maybe not). Yesterday we created Honey Syrup infused with Fresh …
Tag: #syrups
Scorpion Cocktail
Trader Vic brought us many of the best Tiki drinks ever created. Born Victor Jules Bergeron Jr he established a chain of Polynesian restaurants in the 1950’s & 60’s featuring elaborate cocktail creations known as “Tiki” drinks. His restaurants were …
The Bergamot Cream Cocktail
Craving something slightly sweet and creamy? Today we offer you the Bergamot Cream Cocktail. It pairs the spice of Earl Grey tea with dark rum and cream. We like this idea of using an infusion of tea into our cocktails. …
Rhubarb Gin Rickey
Spring is right around the corner and it is Rhubarb season. This herbaceous perennial is a vegetable that acts more like a fruit. Used in culinary applications for its lively tart characters, rhubarb offers great opportunities for cocktails when made …
Pisco Sour
The Pisco sour is the National Cocktail of Peru and mighty popular in Chile too. Each country prides its own version with a slight variation in recipe. In Peru they use the Egg White to Add Froth to the drink …
Black Heart Flip
Today we share with you the fusion of booze and beer. This is the creation of David Shenaut from the Raven and Rose in Portland Oregon. It employs a base of Chocolate stout, fortified with spirits and bolstered with the …
Pumpkin Manhattan Cocktail
Today we share with you the obligatory fall pumpkin cocktail. While we often find these creations to be a bit too sweet for our tastes, today’s recipe for the Pumpkin Manhattan beautifully showcases Bourbon with just a hint of sweet. …
The Mai Tai
Ok it is 3:00 somewhere and we are into the Mai-Tai’s. They are a classic from our Grandparent’s era that has endured the test of time. As always with these classics there are a million copy-cat recipes that may be …
The Avocado Daiquiri
Avocado Cocktails We recently came across a few recipes for cocktails made with Avocado and were excited to venture into new territory. The Avocado is one giant berry with an equally giant seed in the center. The creamy pale green …
The Trinidad Especial
Here is a drink that weaves sweet and bitter together seamlessly. It comes to us from the South American Island Country of Trinidad and is no doubt influenced by the folks at Angostura. The original recipe calls for Pisco“Mistral” which …
