As the weather warms, we look to drinks with a more tropical flair. A swizzle in cocktail terms is a tall drink served over cracked ice that is stirred with a swizzle stick. The original swizzle sticks where hand crafted …
Tag: Rum
Stout Fellow
Created in 2013 by Matthew Coats at Jake’s Bar and Still Room in Leeds England, the Stout Fellow was inspired by the creator’s love for rum, stout and coffee. The cocktail has a wonderful creaminess and drinks like an Espresso …
Evening in Kingston
We came across this recipe created by Rob Wiley in Bon Appetite magazine. It is a tall twist on the Negroni, and loosely related to a Champagne cocktail. The base for the drink is mixed up as a batch recipe …
Tropical Hot Cocoa
How does this sound… a hand crafted molasses based rum blended with natural Madagascar vanilla? How about a coconut rum cream boasting flavors of toasted coconut, sweet rum, nutmeg and a hint of cardamom? Independently, these sound tasty but when …
The Orient Occident
Today’s drink is an original from the Bottle Pro’s Cocktail Kitchen. We love delving into our spice cabinet to find new ideas and this week came across a bottle of Chinese Five Spice. This blend of cinnamon, clove, fennel, star …
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