Valentine’s Day is right around the corner and what could be more romantic than getting the one you love a bottle of wine and some chocolates? Pairing wine with chocolate is a complex task but the rewards are worth the …
The Hanky Panky Cocktail
With Valentine’s Day just around the corner, we offer you a classic cocktail for lovers. The “Hanky Panky” was created by Ada Coleman, the head bartender of the Savory hotel circa 1920’s. As the story is told, she created the …
The Barossa & Beyond Wines
The Madison Tasters Club is a monthly tasting group comprised of non-industry, non-professional consumers of wine. The group is moderated by a professional Sommelier who selects the evening’s wines. Each month the group will taste six selections with a specific …
Super Bowl Sunday Winning Picks for Food & Drink
Super Bowl Sunday has taken on the role of an American holiday surrounded by all our favorite comfort foods and drink. It is a day where we can root for our favorite team (or at least our favorite of the …
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Port Ruby Cocktail
In the winter we so often forget Gin as an able mixer for cocktails of the season. Cold weather is no reason to push your bottle of Gin to the back of the bar. Below we offer you a cocktail …
Algonquin Cocktail
From 1919 to 1929 a group of writers, critics and actors, gathered each day at the Algonquin hotel in New York City for lunch. This daily round-table dubbed “The Vicious Circle” brought the inspirations for controversial newspaper/ magazine articles as …
The Atholl Brose
This holiday season we came across a recipe for Atholl Brose. It is a drink of Scottish decent; a simple whiskey based concoction which may or may-not include Honey, Oatmeal, Water, Milk or Cream. As we researched the recipe the …
