New Year’s Eve is right around the corner and when it is time to make that Champagne toast, why not add a bit of panache to your celebration? Today’s clever cocktail is a sparkling take on the Mood Indigo Cocktail that employs 1908 Indigo Gin and Crème de Violet to create a drink that not only tastes great but will turn heads with its lovely look. It is easy to make and has layers of delightful floral accents.
Mood Indigo in “C”
In a champagne flute add:
- ½ Ounce Empress 1908 Indigo Gin
- ¼ Ounce Crème de Violette
- ¼ Ounce Cointreau
Top with your favorite sparkling wine. No garnish needed it is lovely on its own!