Naked & Famous Cocktail

Today’s clever cocktail comes to us from the pages of Death & Co’s Modern Classic Cocktail book.  It is a wonderful drink comprised of complex layers where smoky, spicy, sweet, tart and bitter are all working in unison.  While we most often think about Mezcal cocktails as a summer sippers, the Naked & Famous cocktail is a perfect pick for fall drinking.  Cheers!    

Naked and Famous

In a shaker glass filled with ice add:

  • ¾ Ounce Mezcal (we used Bozal Ensamble)
  • ¾ Ounce Yellow Chartreuse
  • ¾ Ounce Aperol
  • ¾ Ounce Fresh Squeezed Lime Juice

Shake until well chilled. Strain into chilled cocktail glass. Garnish with a lime wedge.