Tropical Hot Cocoa

How does this sound… a hand crafted molasses based rum blended with natural Madagascar vanilla? How about a coconut rum cream boasting flavors of toasted coconut, sweet rum, nutmeg and a hint of cardamom? Independently, these sound tasty but when fused together with the flavors of Hot Cocoa … you’ve got something downright delicious!

The Tropical Hot Cocoa is a Bottle Pro concoction born from the desire to dress up a childhood favorite with the delicious flavors of coconut and and vanilla. Enjoy during snow storms and movie binging.



  • 1 Ounce Brinley Gold Shipwrecked Vanilla Rum
  • 1 Package of Your Favorite Hot Cocoa
  • 3/4 – 1 Ounce of Brinley Gold Shipwrecked Coconut Rum Cream (to taste)

In a large mug:

Fill ¾ of the Mug with Hot Water. Add all ingredients & stir to combine. To Garnish, top with whipped cream, shaved chocolate (we like a good old fashioned Hershey’s bar) and ground cinnamon.