Cranberry Port Sangria

Here is a recipe for Sangria that is made for fall weather sipping. It is a quick and easy way to serve your guests without the hassle of having to mix drinks to order. Make up a pitcher in advance, put out a few glasses and let your guests help themselves. No mess, no fuss just good times.

Cranberry-Port Sangria

In a Large 2 Quart Pitcher Add:

  • 1 Bottle of Ruby Port
  • 1 Bottle of Unsweetened Cranberry Juice
  • 2 Oranges Sliced into Small Wedges
  • 2 Apples Sliced into Small Wedges
  • 2 Pears Sliced into Small Wedges
  • 1 Handful of Fresh Cranberries
  • 2 Cinnamon Sticks

Stir everything together and let steep in the refrigerator for 3 hours before serving.

Serve in small cups or glasses with cocktail forks or skewers to spear the fruit.