Today we share with you the fusion of booze and beer. This is the creation of David Shenaut from the Raven and Rose in Portland Oregon. It employs a base of Chocolate stout, fortified with spirits and bolstered with the richness of fresh egg. We like this drink as an after dinner treat on a chilly night. Cheers!
Black Heart Flip
In A Shaker Glass Filled with Ice Add:
- ¾ Ounce Cognac (Good Brandy will do in a Pinch)
- ¾ 151-Proof Demerara Rum (we like Hamilton Overproof)
- ½ Ounce Amaretto
- 2 Teaspoons Rich Demerara Sugar Syrup (any simple syrup 2:1 ratio will do)
- 1 Whole Egg (pasteurized if you prefer)
Shake and Strain into a Tulip Glass Over Fresh Ice
Top with 3 Ounces of Chocolate Stout (Shenaut uses Samuel Smith)
Garnish with a Heavy Dusting of Nutmeg
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