This drink ranks among the classics, first surfacing in France around 1922 and a favorite at Harry’s Bar in Paris. It is a great take on a simple brandy drink enhanced by Cointreau and lemon. The Sidecar has the ability to be refreshing and warming at the same time. A perfect Sunday afternoon companion!
The Sidecar
In a Shaker Glass Filled with Ice
- 2 Ounces of Cognac or Good Quality Brandy (Don’t Skimp!)
- ½ Ounce Cointreau (Triple Sec in a Pinch)
- ½ Ounce Lemon Juice
Shake and Strain into a Sugar Rimmed Martini Saucer. Garnish with a Lemon Twist or Wedge.
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