Some cocktail creations are simple variations on the classics. The addition of a single flavor can change the dynamics of a drink and lift it to new heights. Today’s Clever Cocktail comes to us by way of a wine tasting experiment gone badly, and a bottle of Pomegranate Molasses that needed a home. Pomegranate Molasses are thick and tart with a very moderate amount of sweetness and an earthy character that is quite appealing. In researching how I could use the molasses in a cocktail I came across a simple variation on the Manhattan from David Solmonson the author of The 12 Bottle Bar. The drink’s beauty is in its simplicity making this a welcome new addition to our repertoire of cocktail recipes.
The Pomegranate Manhattan
- 2 Ounces Rye Whiskey
- 1 Ounce Pomegranate Molasses
- 1 Dash Angostura
Add all ingredients to a mixing glass. Shake with ice and strain into a cocktail glass. Garnish with a lemon twist.
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